In honor of the holiday, I thought I would share my favorite Peach cobbler recipe. Every female in the south is born with a peach cobbler recipe embedded in her brain. Here is mine- super simple, super yummy:
2 cups fresh cut peaches- About 5 big peaches (take the skin off about 75% of them) cut into half inch chunks.
1 cup of white sugar
1 cup of bisquick
3/4 cup of milk
1 teaspoon light brown sugar crumbled fine
Preheat oven to 350 degrees. Mix all ingredients except for brown sugar and let sit while you butter (use butter not grease) a 9 inch cake pan. Sprinkle brown sugar on top. Bake for 40-45 minutes- the top doesn't turn dark brown- more like a golden yumminess. If you like a darker top then turn the heat up to 400 the last 10 minutes but watch it so it doesn't burn. Cooking it on the lower heat keeps it gooey and wonderful!
Serve warm with a dollop of sweetened whip cream. This is soooo yummy- you wont even believe it! If you arent a peach fan (tragic) this also works well with cherries.
Dee-lish!
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